Dried ginger and the uses of dried ginger

Dried ginger and the uses of dried ginger

Dry ginger Vipsen Vietnam
Dry ginger Vipsen Vietnam

Like fresh ginger, dried ginger also has similar properties and is applied in many fields. Find out with Vipsen right in the article below.

1. Dry ginger

Dried ginger is fresh ginger that is harvested and then dried. The drying process helps the ginger to reduce moisture and prolong its shelf life. Dried ginger is brown in color and has a spicy, more characteristic flavor than fresh ginger. Dried ginger is used in many different dishes and beverages, especially in Asian and Middle Eastern cuisine. Dried ginger can also be used medicinally, because it has many anti-inflammatory and antibacterial properties.
Dried ginger is also used as a seasoning in cooking, especially in stews, stir-fries, frying and baking. It is also commonly used to flavor tea, alcoholic beverages, and non-alcoholic beverages. In addition, dried ginger is also used in confectionery such as cakes and lozenges.
In addition, dried ginger has many health benefits. According to research, ginger contains compounds that have anti-inflammatory, pain-relieving, and weight-loss effects. It may also help improve digestion, lower cholesterol and support the immune system.

2. How to make dried ginger

2.1. Traditional drying method (can be applied at home)

Many methods of processing dried ginger
Many methods of processing dried ginger
  • Step 1: Choose fresh ginger and wash it. Then, remove the skin with a knife and cut it into thin slices.
  • Step 2: Dry ginger in the sun or a place with good ventilation for about 3-5 days. When the ginger is as dry as you want it to be, you can collect it and store it.

2.2. How to dry in the oven

  • Step 1: Prepare fresh ginger and wash it. Peel off the skin and cut the ginger into thin slices.
  • Step 2: Place the ginger on a baking tray and dry in the oven on low heat (about 60-70 degrees Celsius) for about 6-8 hours, or until the ginger is dry. Be sure to check and flip the ginger every few hours to make sure it dries evenly.

2.3. How to dry with a dryer

  • Step 1: Clean the fresh ginger, remove the skin and cut the ginger into thin slices.
  • Step 2: Place the ginger on the tray of the dryer and dry it for about 4-6 hours at a temperature of about 50-60 degrees Celsius. Be sure to check and flip the ginger every few hours to make sure it dries evenly.

3. How to store dried ginger?

Store in a glass jar
Store in a glass jar

Store dried ginger in an airtight container or bag: You can place dried ginger in an airtight container or bag and store it at room temperature. Sealed boxes or bags help keep dried ginger from moisture and minimize the impact from the outside environment.

Store dried ginger in the refrigerator: Dried ginger can be stored in the refrigerator at a temperature of 0-4 degrees Celsius. In the refrigerator, dried ginger can be kept more fragrant and prolongs the shelf life.

Store dried ginger in the freezer compartment of the refrigerator: If you want to keep the dried ginger longer, you can put it in the freezer compartment of the refrigerator. Freeze dried ginger will not lose its quality and taste and can be used for a long time.

Store dried ginger in a vacuum bag: Put the dried ginger in a vacuum bag and then use a vacuum to suck out all the air in the bag. Dried ginger bags can be stored at room temperature or in the refrigerator. However, storing in the refrigerator will help prolong the shelf life of dried ginger. You should also mark the closing date on the bag to easily manage the shelf life of the dried ginger.

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4. Uses of dried ginger

  1. Reduce pain and inflammation: Dried ginger contains gingerol and shogaol, which are active ingredients with anti-inflammatory and pain-relieving properties. Studies have shown that using dried ginger can relieve headaches, joint pain, and muscle pain.
  2. Strengthens the immune system: Dried ginger is rich in antioxidants and vitamin C, which can help strengthen the immune system and help the body defeat pathogens.
  3. Helps Digestion: Dried ginger has a warm property, which can help stimulate the digestive process, reducing symptoms of bloating, indigestion and heartburn. At the same time, it can also help relieve other unpleasant symptoms of the digestive system.
  4. Helps reduce blood fat: Dried ginger can help reduce blood fat and reduce the risk of cardiovascular diseases.
  5. Support cancer treatment: Many studies have shown that dried ginger can aid in the treatment of cancer. The antioxidants in dried ginger can help reduce the growth of cancer cells.
  6. Relieves colds and coughs: Dried ginger has warming properties, which can help relieve cold and cough symptoms. It can help relieve cough, sore throat, and runny nose.
  7. Helps boost memory: Some studies show that dried ginger can help boost memory and concentration. The active ingredients in dried ginger can improve brain function and help reduce stress.
  8. Aids in weight loss: Dried ginger has metabolism-stimulating properties and helps burn fat. It can also help reduce cravings and make dieting more effective.
  9. Aids in the treatment of diabetes: Dried ginger has hypoglycemic properties and helps regulate blood sugar levels. Using dried ginger can help control the symptoms of diabetes and reduce the risk of complications.
  10. Promotes Heart Health: Dried ginger has cholesterol and blood pressure lowering properties, which may help promote heart health and reduce the risk of cardiovascular diseases.

5. Applications of dried ginger

5.1. Application of dried ginger in pharmaceutical industry

Applications in the pharmaceutical industry
Applications in the pharmaceutical industry

Dried ginger contains many healthful compounds, such as gingerol and shogaol, and these compounds can be used in pharmaceutical products to treat a number of different conditions. Compounds in dried ginger have natural anti-inflammatory and pain-relieving properties, helping to relieve painful inflammatory symptoms such as headaches, joint pain, back pain, arthritis, and muscle pain. Several pharmaceutical products containing dried ginger extract have been shown to be effective in treating conditions such as rheumatoid arthritis and muscle pain.

In addition, dried ginger is also used in the pharmaceutical industry to aid digestion and relieve nausea. Compounds in dried ginger help stimulate the secretion of digestive enzymes and reduce the feeling of nausea. Some pharmaceutical products used to treat digestive symptoms such as peptic ulcers and colitis also contain dried ginger extract.

Dried ginger is also used in products that support the immune system. Compounds found in dried ginger have antibacterial, antifungal, and antiviral properties, which help support joint health and reduce the risk of infections.

In addition, dried ginger is also found in pharmaceutical products that enhance memory and concentration, help improve brain function and reduce stress. It is also used in dietary supplements for weight loss, blood sugar control, and cardiovascular health.

In the pharmaceutical industry, dried ginger can be used in a variety of forms, including capsules, powders, and extracts. To ensure effectiveness and safety for users, products containing dried ginger must be manufactured according to strict quality standards and regulations. These products also need to be used under the instructions of a doctor or manufacturer for safety and effectiveness.

5.2. Application of dried ginger in food industry

Applications in the food industry
Applications in the food industry

Dried ginger in meat dishes: Dried ginger is used to season and create a specific flavor for meat dishes such as roast pork, grilled chicken, stir-fried beef, etc. Dried ginger can also be used to season sausages and spring rolls.

Dried ginger in vegetarian dishes: Dried ginger is an important ingredient in many vegetarian dishes, such as fried tofu and vegetarian sour soup. Dried ginger can also be used to season vegetables and mushrooms.

Dried ginger in frozen dishes: Dried ginger can also be used to flavor frozen sorbets. The spicy flavor of dried ginger makes these desserts more appealing and enjoyable.

Dried Ginger in Asian Cuisine: Dried ginger is widely used in Asian cuisine, especially in Chinese, Japanese and Korean cuisines. Dried ginger is used to spice up baked goods, stir-fries, stews and hotpots.

Dried ginger in tea: Dried ginger can also be used to flavor teas such as ginger tea, ginger orange tea, ginger kumquat tea, etc.

Dried Ginger in Fast Food: Dried ginger is used to flavor fast foods like pizza, sandwiches, and sandwiches. The spicy flavor of dried ginger adds uniqueness to these dishes.

Dried Ginger in Salads: Dried ginger can be used to flavor salads. Dried ginger has a characteristic flavor, spicy and aromatic, adding to a salad will help increase the interest of the dish.

Dried Ginger in Cakes: Dried ginger can be used to spice up cakes such as gingerbread cookies and toast. The taste of dried ginger makes the cake more delicious and special.

In addition, dried ginger is also used to spice up sour dishes, such as chutney and pickles. Dried ginger can also be used to spice up sauces, especially sauces eaten with fried foods.

In addition to applications in the pharmaceutical and food industries, dried ginger also has many applications in the health and beauty industry. Compounds found in dried ginger have antioxidant properties and help clear skin, reduce acne and promote skin health. It can also be used in hair care products to stimulate hair growth and reduce dandruff.

In summary, dried ginger has many health benefits, widely used in daily life and applied in many fields.
Hopefully, Vipsen’s article Dried ginger and applications of dried ginger has brought you a lot of useful knowledge. To order bulk dried ginger, contact now:

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