Ginger export price today from Vietnam

Ginger export price today from Vietnam

Ginger export price from Vietnam
Ginger export price from Vietnam

Fresh ginger is a popular spice in the world. Vietnamese ginger with special flavor should be more and more famous all over the world. So what is the ginger export price today? Read now.

1. Characteristics of Vietnamese ginger plants

Ginger (Zingiber officinale) is a herbaceous plant native to Southeast Asia and widely grown in many parts of the world. Among them, Vietnamese ginger is famous for its high quality and distinctive taste.
The Vietnamese ginger plant has a thick and large, firm rhizome, with a brown bark and bright yellow flesh. The stem of ginger can be from 60cm to 1m tall. The leaves of the ginger plant are long and narrow, dark green, and have a sharp midline. The plant has small yellow flowers and grows from thick flower stalks. Flowers contain pollen and have a characteristic fragrance.

The Vietnamese ginger plant is grown mainly to harvest ginger root, which is widely used in cuisine and medicine. Vietnamese ginger root has a thin skin and contains a lot of ginger oil, creating a characteristic flavor and aroma. High quality Vietnamese ginger is considered one of the best in the world.

Vietnamese ginger has a unique and rich flavor, spicy but not too harsh. It is commonly used in the culinary field. In addition, ginger is also used in traditional medicine, used in folk traditions to cure diseases and promote health.

Vietnamese ginger needs a warm and humid environment to grow best. It can be grown from ginger root or from seed. Plants need to be watered regularly and the soil should be fertilized with rich organic matter. The maturity period of ginger plants is from 8-10 months.

2. Health benefits of ginger root

Health benefits of ginger root
Health benefits of ginger root
  • Aids in digestion

Ginger has the ability to stimulate digestion and make it easier to digest food. It helps relieve symptoms of abdominal pain, nausea, and vomiting. Ginger also has antimicrobial effects, which help prevent the growth of harmful bacteria in the digestive system.

  • Reduces Inflammation and Pain

Ginger has powerful anti-inflammatory properties that help reduce inflammation and pain caused by inflammation, arthritis, and other inflammatory diseases. It can aid in the treatment of conditions such as stomach ulcers, hepatitis, rheumatoid arthritis, and inflammatory bowel disease.

  • Boosts Immune System

Ginger is packed with antioxidants, such as gingerol and shogaol, which help strengthen the immune system and protect the body from harmful agents. It can help prevent infections and reduce the risk of infections.

  • Reduce stress and fatigue

Ginger has a calming effect on mood, reducing stress and fatigue. It can help improve mood and boost energy.

  • Supports weight loss

Ginger has the ability to enhance fat metabolism and burn calories. It can help with weight loss and weight control.

  • Respiratory system support

Ginger has antibacterial and anti-inflammatory properties that help relieve cold and flu symptoms. It can soothe coughs, relieve congestion in the airways, and aid in clearing the nose.

  • Enhance blood circulation

Ginger has the ability to stimulate blood circulation and improve blood circulation. This helps deliver nutrients and oxygen to the muscles and tissues in the body, and removes waste and impurities. Increasing blood circulation can help improve heart health and reduce the risk of cardiovascular problems.

  • Regulates blood sugar

Ginger has the ability to lower blood sugar and improve blood sugar management. It may aid in the treatment of diabetes by enhancing the sensitivity of insulin cells and improving sugar metabolism.

  • Anti-cancer effects

Several studies have shown that ginger has the ability to prevent the growth of certain types of cancer cells such as colorectal cancer, breast cancer, and lung cancer. Ginger also has antioxidant effects, which help prevent cell damage and reduce the risk of cancer-related diseases.

3. Ginger export price today

Ginger export price today
Ginger export price today

The price of fresh ginger in Vietnam is about 18,000 VND (0.8 USD)/kg and is fluctuating. To know exactly how much is the current ginger price, contact Vipsen immediately here.

See detail: Ginger export

4. How to export ginger

Fresh ginger specification for export:

  • Prepare ginger

Ginger is harvested to the factory. Ginger must be harvested at the right time to ensure the highest quality and nutritional value. After that, the ginger needs to be cleaned, selected and packed so that it is safe and keeps its quality during transportation.

  • Transport and delivery of ginger

After signing the export contract, the ginger will be transported from Vipsen ginger factory to the port or airport for export. Vipsen ensures that the ginger is safely packed, preserved and transported to ensure that the quality is not affected during transportation.

  • Transport and logistics management

Ensure ginger is transported safely and on time.

  • Make payment and after-sales

When ginger has been successfully exported, you need to carry out the payment and after-sales process. This includes performing payment procedures, including reconciliation and remittance, as well as Vipsen handling after-sales requests from customers such as returns or claims handling.
Businesses need to buy ginger in bulk, contact immediately:

Hotline: +84 86 8855 086

Webtsitehttps://gingervietnam.vn

FanpageGinger Vipsen Vietnam

TwitterVipsenvietnam

Hope the article Ginger export price today from Vietnam has brought a lot of useful information for you. Refer to other articles of Vipsen:

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