GINGER HARVEST PERIOD IN VIETNAM

To harvest mature ginger, harvest when the part of the ginger plant above ground begins to wilt and turn yellow, and the rhizome has expanded and fully matured. ginger harvest period should be done on a sunny day without rain. The earlier the ginger harvest time, the lower the yield. The earlier the time to harvest ginger, the lower the yield, the higher the moisture content of the ginger and the weaker the spiciness, and the long-term preservation of ginger is limited.

Ginger harvest period
Ginger harvest period

Ginger harvest period in Vietnam

It usually takes about 8-10 months for ginger plants to begin to be harvested because at this time the ginger root will have high yield and good quality.
Ginger harvesting period in Vietnam will take place from November to March every year. The ideal time for harvesting and processing is when the weather is colder and drier.
The ginger harvest period in each specific area in Vietnam may vary according to time and actual conditions in each region. In addition to seasonal harvests, some farmers can also grow ginger year-round for a continuous harvest.
Ginger is an important crop in Vietnamese agricultural production. Vietnam is a leading ginger producer and exporter in the world. Vietnam has main ginger growing regions including the provinces of Bac Giang, Lang Son, Cao Bang, Phu Tho, Thanh Hoa, Nghe An and Lao Cai.

In Vietnam, mature ginger is usually harvested about 8 to 10 months after planting. Young ginger can be harvested after about 3 to 4 months. Harvest time varies depending on locality.
Before harvesting, the ginger plant will be inspected to ensure that it is free of disease, pests or serious damage. Choose healthy ginger plants with no signs of abnormalities.
The time when the ginger plant is selected for harvest is when the plant has reached the appropriate age and size, the ginger has grown large enough and has plump roots before harvesting.
When harvesting ginger, farmers will dig the ginger out of the soil and cut off the leaf branches. Ginger will be cleaned and separated into roots and tubers, then preserved and processed according to usage needs.

Ginger harvesting method

Ginger harvest period
Ginger harvest period
During the ginger harvest period, you also need to pay attention to the ginger harvesting method to ensure the harvested ginger root is of good quality and effective.
While caring for ginger, avoid excessive damage to the roots of the ginger plant, otherwise it will seriously affect the growth of the ginger plant.
Normally, ginger harvesting should be done on a sunny day and cannot be harvested when it rains. Farmers will use tools such as hoes, shovels or sharp knives to dig ginger, carefully dig from below the tuber and gently pull up to separate the tuber from the soil. Doing so ensures that the ginger root is not damaged.

Harvesting period of young and mature ginger

Harvesting time for young ginger and mature ginger is different. The type of ginger harvested depends on the purpose of use and the properties of each type of ginger.

Young ginger harvest period

Ginger harvest period
Ginger harvest period
In Vietnam, harvesting young ginger is also done. Young ginger is a type of ginger that has not yet fully developed, and is smaller in size than mature ginger. Young ginger is used as a spice for many dishes, because it is mildly spicy, has just the right amount of water and is crunchy.
The harvest period for young ginger is usually about 3 to 4 months after planting. Young ginger can also be replanted and new ginger plants grown.
Harvesting young ginger at the right time is most beneficial for improving the quality and profitability of harvesting young ginger. Harvest time is when the ginger is still hard on the ground, when the ginger branches and forms branches, and when the rhizome grows most strongly.
Harvesting young ginger too early will result in small ginger roots, low productivity and low profits. Harvesting young ginger too late will reduce the moisture in the young ginger, the flesh will become old and rough, the shredded ginger will increase, the spiciness will be stronger, and the value of harvesting young ginger will be lost.
The earlier young ginger is harvested, the fresher the meat, better flavor and quality, but lower yield. Young ginger that is harvested late has low tenderness, poor flavor and quality, but the yield will be higher.
The process of harvesting young ginger is very careful, not injuring the plant and leaving enough young ginger on the plant for it to continue growing.
Harvesting young ginger can affect the further growth of the ginger plant and the future yield of mature ginger.
Therefore, you should consider and adjust the harvesting of young ginger appropriately.

Harvesting period of mature ginger

Ginger harvest period
In Vietnam, mature ginger is harvested when the ginger tree reaches the appropriate age and size for harvesting. Mature ginger has large, fully developed roots and is used in the processing industry and as a culinary spice.
Mature ginger is harvested 8-10 months after planting. Before harvesting, ginger is inspected to ensure it is mature and does not show any signs of disease or serious damage.
How to harvest mature ginger: farmers will dig around the root of the ginger and then gently pull the ginger out of the ground, limiting damage to the roots and tubers. After digging the ginger out of the soil, separate the tuber and roots from each other. Be careful not to damage the bulbs and roots while handling.
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