Vipsen how to export ginger to Canada

Vipsen how to export ginger to Canada

How to export ginger to Canada
How to export ginger to Canada

Ginger is a spice that is enjoyed all over the world, including Canada. Vietnamese ginger root with its distinctive and distinctive flavor is increasingly popular in this country. So Vipsen how to export ginger to Canada. Immediately read the article below of Vipsen.

1. Ginger and export value of ginger

Ginger root, with the scientific name Zingiber officinale, is a plant in the Ginger family (Zingiberaceae) and is widely grown around the world. Ginger root is native to the tropics and has been used medicinally and culinaryly for thousands of years. However, ginger root is not only valuable from consumer goods but also one of the important export items of Vietnam, especially when exporting to Canada.

The export value of ginger root from Vietnam to Canada is very large. Canada is one of the major consuming markets for ginger root and ginger-related products in the world. The cold of Canada’s climate favors the use of ginger in cuisine and medicine. Canadians have felt the health benefits and unique taste of ginger. In particular, ginger is considered a spice that has the ability to strengthen the immune system and reduce inflammation.

The export of ginger root from Vietnam to Canada brings many benefits to both sides. With a large ginger production capacity, Vietnam can provide a stable and high-quality source of goods to the Canadian market. Meanwhile, the export of ginger provides a significant source of income for Vietnamese farmers and businesses, while helping to boost the national economy.

Ginger root from Vietnam is appreciated for its quality and nutritional value. It is grown according to food safety standards and complies with quality regulations. The care and harvesting of ginger is done carefully to ensure that the ginger is fresh and meets the requirements of the international market in general and the requirements of the Canadian market in general.
With a potential market like Canada, Vipsen how to export ginger to Canada. Read more about the process of exporting ginger from Vietnam to Canada below.

2. Vipsen how to export ginger to Canada

Packing ginger for export
Packing ginger for export

2.1. Canadian market analysis

The market and demand for ginger in Canada has great potential and is continuously increasing. There are several factors that have played a key role in driving the growth and growing interest in ginger in Canada.

Firstly, awareness of the health benefits of ginger is increasing in Canada. Ginger is known for its anti-inflammatory, antibacterial and immune system-boosting properties. It is also used in enhancing digestion and supporting weight loss. Thanks to these benefits, ginger has attracted the interest of Canadian consumers, especially those looking for natural and healthy pro.

Second, culinary diversification and healthy eating trends have created a diverse demand for ginger in Canada. Ginger is widely used in Asian dishes, such as sushi, fried noodles, sauces and beverages. In addition, ginger is also used in a number of traditional Canadian dishes and is the main ingredient in beverages such as ginger ale and ginger tea. This creates a huge opportunity for the marketing and consumption of ginger in Canada.

Third, the variety of ginger product choices meets the growing needs of Canadian consumers. Various processed and packaged ginger products such as fresh ginger, dried ginger, grated ginger, ginger juice, ginger oil and ginger-containing health care products. This allows consumers to choose ginger products that suit their individual needs and preferences.

2.2. Vipsen how to export ginger to Canada

a. Preparation and quality control

  • Harvesting ginger
The farmers harvest ginger
The farmers harvest ginger

Ginger plants after planting 7-8 months will be harvested. At this time, the ginger leaves have begun to wilt and turn yellow and fall, farmers choose a sunny day, then start harvesting ginger in the field. Productivity reaches nearly 3 tons/1000m2.

  • Clean

Ginger after harvest is still mixed with soil, then brought to Vipsen ginger factory to classify, wash sandy soil and dry naturally. Only quality ginger bulbs such as big, firm, bright and stretchy peel color, free from pests, scratches or broken, .. can be packed and exported.

  • Ginger quality and food safety standards

Vipsen ginger meets the requirements of ginger quality and meets food safety standards. Vipsen is also the leading supplier of domestic ginger in Vietnam.

  • Preserving ginger
Vipsen ginger storage
Vipsen ginger storage

Ginger after drying is packed into mesh bags or breathable cartons, stored in warehouses with dry, ventilated conditions. For orders that must be preserved for a few days before being shipped, ginger is stored in cool storage to ensure the quality of the ginger root is intact as when it was just harvested.

b. Export procedures and necessary documents

Transporting ginger
Transporting ginger

When exporting ginger from Vietnam to a country like Canada, there are a number of procedures and paperwork required to comply with export and import regulations. Here are some important procedures and documents:

  • Register and apply for an export license
  • Certificate of quality and origin: Exported ginger needs a certificate of quality and origin issued by the competent authority. These are documents proving that ginger meets food safety and quality standards.
  • Phytosanitary Certification: A phytosanitary certificate is a document that proves that ginger has been tested and meets plant health standards to ensure there are no pests or the spread of pests when exported.
  • Contract of sale and shipping terms: This should include terms of quantity, price, payment terms, and shipping terms.
  • Customs procedures and related documents: When exporting ginger to Canada, it is necessary to comply with customs regulations and have relevant documents such as export invoice, shipping invoice, list of goods and other relevant documents. other documents at the request of the customs authority.
  • Transport Insurance: To ensure the safety of ginger during transportation, it is necessary to purchase transportation insurance. This insurance includes cargo insurance and transportation insurance.

Vipsen with 10 years of experience in supplying domestic and export ginger, Vietnam Vipsen ginger is qualified and has the paperwork to export to Canada.
Hope the article “Vipsen how to export ginger to Canada” by Vipsen has brought a lot of useful information for you. You need to order Vietnamese ginger, contact now:

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