How to use dry ginger to fresh and uses of dry ginger in food

Dry ginger is a popular spice used in many cuisines around the world. Let’s learn how to use dry ginger to fresh and uses of dry ginger in food in the article below.

1. Dry ginger

Dried ginger is a spice made from fresh ginger, sliced ​​and then dried into slices of dried ginger. It has the characteristic pungent flavor of ginger and is widely used in cuisines all over the world, especially in Asian and Indian cuisines. Dried ginger has many health benefits, including its ability to fight inflammation, relieve pain and discomfort in cases of back pain, joint pain, and menstrual pain. In addition, dried ginger also has antibacterial effects and helps strengthen the body’s immune system.

The use of dried ginger in cooking is quite diverse, from seasoning water dishes, such as soups and stews, to preparing dry dishes such as cookies and bread. In addition, dried ginger is also used to make ginger tea, a drink known for its pain-relieving, antibacterial, and immune-boosting effects.

2. How to use dry ginger to fresh

Step 1: Wash dry ginger with clean water

Step 2: Soak dried ginger in warm water for about 30 minutes to make it softer. Then, remove the dried ginger from the water.

Step 3: At this time, each slice of ginger has expanded and looks a lot like fresh ginger slices, remove the excess such as peel, damaged part.

Step 4: Cut dried ginger into small pieces, easy to use in cooking and making drinks.

Step 5: Use soaked dried ginger like fresh ginger and add to your recipes or drinks to add flavor to dishes.

See more: Dried ginger and the uses of dried ginger

3. Uses of dry ginger to fresh

Anti-inflammatory
Ginger contains natural anti-inflammatory compounds, which can help reduce pain and inflammation in the body.

Immune booster
Ginger can help strengthen the body’s immune system, helping you fight some environmental pathogens.

Support digestion
Ginger also has the ability to aid in digestion and help with better digestion. It can help relieve symptoms of indigestion, such as bloating, nausea, and bloating.

Losing weight
Ginger is also believed to help with weight loss. It can speed up the metabolism, help burn energy and reduce the amount of fat accumulated in the body.

Support cancer treatment

Ginger has also been studied for its potential to aid in cancer treatment. Many studies have shown that ginger can reduce the development of certain types of cancer such as breast cancer.

Lower cholesterol

Ginger also has the ability to help lower blood cholesterol levels. Some studies show that ginger can lower blood cholesterol, especially bad cholesterol (LDL).

Support cardiovascular health

Ginger may also help support heart health. Because it can help lower blood cholesterol levels, it reduces the risk of heart disease and stroke.

In the pharmaceutical industry

Ginger is also used in many different health products, including liniment oils, salves, and anti-inflammatory creams.

See details: Products export

4. Uses of dry ginger in food

Japan’s Foods
Dried and fresh ginger are widely used in Japanese cuisine. One of the most popular dishes is sushi, a traditional type of sushi prepared with ginger to enhance the flavor and reduce the fishy taste. In addition, fresh ginger is also used to spice up broths, soups and stir-fries.

Chinese food
In Chinese cuisine, ginger is used in many different dishes such as braised beef, noodle soup, hot pot, grilled, steamed, etc. Ginger is also used to spice up vegetarian dishes and traditional dishes. like noodles, sticky rice.

Indian food
Ginger is an indispensable ingredient in Indian cuisine. It is used to spice up many dishes such as sauces, soups and especially vegetarian dishes. Ginger is also used to make drinks such as tea and fruit juice.

Thai food

Fresh and dried ginger are used in Thai cuisine to enhance the flavor of vegetarian dishes, seafood dishes, hot pot, soups, curries. Fresh ginger is also used to spice up traditional dishes such as spicy tom yum.

European food

Ginger is also used in European cuisine. It is used to spice up dishes such as grilled chicken, roast beef and also as a salad dressing. In addition, fresh ginger is also used to spice up desserts such as salads and fruit juices.

Southeast Asian food

In Southeast Asia, ginger is also widely used in cuisine. Ginger is often used to spice up dishes such as soups, soups and seafood dishes. It is also used to spice up vegetarian dishes and traditional dishes such as pho and Quang noodles.

Middle Eastern food

In the Middle East, ginger is often used to spice up dishes such as mashed potatoes, toast and soups. It is also used in traditional dishes such as roast lamb and pita bread.

African food

In Africa, ginger is often used to spice up dishes such as sticky rice, soups and seafood dishes. It is also used in traditional dishes such as sticky rice and vegetarian dishes.

Australian food

In Australia, fresh ginger is used to spice up dishes such as soups and seafood dishes. It is also used to make drinks such as fruit juice and vegetable juice.
In short, the way to make dry ginger to fresh is very simple, you can completely make it at home to add them to dishes to help increase the flavor of family meals.
Hope the article how to use dry ginger to fresh and uses of dry ginger in food has brought a lot of useful knowledge for you. To buy dried ginger in bulk, contact now:

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See more: The company exports dry ginger lead in Vietnam