Fresh ginger is our main export product.
FRESH GINGER
Size: 100gr+/ 150gr+/ 200gr+/ 250gr+
Quantity: 5000 MT/ year
Packing: Carton/ PP 4-10kgs or Mesh bag 20-30kgs.
Loading: 23-26MT/ Cont 40ft; 11-13MT/ Cont 20ft RF.
Season harvest: December – April
Origin: Vietnam
RAW MATERIAL AREA
Ginger is a moisture-loving plant but does not tolerate waterlogging, suitable for growing in regions with a short dry season and when tubers need relatively high temperature conditions. Vietnam is a country with many regions with suitable climatic conditions for ginger to grow such as: Thanh Hoa, Yen Bai, Hoa Binh, Lao Cai, Bac Giang, Lai Chau, Dien Bien, Son La, An Giang, Soc Trang, Central Highlands,…
In ginger root, the content of essential oil accounts for 1-3%; That is, 100kg of Ginger root can extract 1kg to 3kg of essential oil.
Due to climatic conditions, the quality of Vietnamese ginger is highly appreciated, so the quality of ginger essential oil is also higher than that of other countries.
Vietnamese farmers are harvesting fresh ginger
PLANTING AND HARVESTING
Ginger is planted around the beginning of February to April (wet season). It is necessary to choose good varieties, good soil and to take care of the plants properly to bring high yield and best quality of ginger root. After about 10 months, at the time of harvest, the leaves of the ginger plant turn yellow and wilt. When harvesting, it is necessary to dig carefully so that the ginger root is not broken, affecting the quality of ginger and essential oil. The stem and leaves will be left in the planting area, evenly covered on the ground.
OUTSTANDING EFFECTS
Cure colds: Ginger has warm properties, so it has a very good cold treatment effect, dilating capillaries, increasing blood circulation, increasing sweating and warming the body.
Helps support digestion: The active ingredients in fresh ginger help inhibit the growth of Helicobacter pylori bacteria in the stomach. Ginger also stimulates the secretion of enzymes and acids in the stomach, enhances liver function and helps increase bile secretion to support the digestive process.
Anti-inflammatory: Ginger can help reduce pain and inflammation associated with conditions such as arthritis, gastritis, hepatitis, and respiratory ailments.
APPLICATION OF FRESH GINGER ROOT
In health care
Ginger has anti-inflammatory, antibacterial properties, using ginger as a spice in daily meals helps strengthen resistance. Ginger has anti-inflammatory and pain-relieving effects, so it is very effective in reducing joint pain. Ginger has warm properties, so it is used to warm the body and relieve colds very well. Thanks to its antibacterial properties, ginger is also used to produce mouthwash and antiseptic water.
In food technology
Ginger is an indispensable spice in typical Asian dishes. Ginger is used in food factories such as sauces, condiments, meat packages, or the production of candies and ginger-flavored drinks.
In the pharmaceutical industry
Ginger is a medicine widely used in traditional medicine (in traditional medicine, ginger is called Can Khuong). In addition, in modern medicine, ginger is used to produce pharmaceutical products such as: throat lozenges, ginger capsules to drink, bottled ginger juice, ginger tea for low blood pressure patients. In addition, ginger is also present in topical products such as hot oil, massage paste.
EXPORT
Name: Fresh Ginger
Quality: Clean, bright yellow color with a delicate fragrance, no insect pest, no perish, no preservative.
Description: 10-12 month in age
Size: as required.
Package:
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Carton box: 4kgs,10kgs/box
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PP box: 4kgs; 10kgs/box.
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Mesh bag: 20kgs/ 30kgs.
Supply time: All the year-round
Terms of Payment: T/T, L/C
Certificate: HACCP, ISO:22000/2018, GAP
Container capacity: From 23 to 26MT/40’ RF container
Lead time: 5-7 days after receiving payment
MOQ: 1*20’ FCL or 1*40′ FCL
