YOUNG GINGER

RAW MATERIAL AREA

Ginger is a moisture-loving plant but does not tolerate waterlogging, suitable for growing in regions with a short dry season and when tubers need relatively high temperature conditions. Vietnam is a country with many regions with suitable climatic conditions for ginger to grow such as: Thanh Hoa, Yen Bai, Hoa Binh, Lao Cai, Bac Giang, Lai Chau, Dien Bien, Son La, An Giang, Soc Trang, Central Highlands,…
Due to climatic conditions, the quality of Vietnamese ginger is highly appreciated, so the quality of young ginger is also higher than that of other countries.

PLANTING AND HARVESTING

Ginger is planted around the beginning of April (wet season). It is necessary to choose good varieties, good soil and to take care of the plants properly to bring high yield and the best quality of ginger root. After about 5-6 months, young ginger will be harvested, when harvested, it is necessary to dig carefully so that the ginger root does not break and affect the quality of ginger. The stem and leaves will be left in the planting area, evenly covered on the ground.

OUTSTANDING EFFECTS

Cure colds: Ginger has warm properties, so it has a very good cold treatment effect, dilating capillaries, increasing blood circulation, increasing sweating and warming the body.

Helps support digestion: The active ingredients in fresh ginger help inhibit the growth of Helicobacter pylori bacteria in the stomach. Ginger also stimulates the secretion of enzymes and acids in the stomach, enhances liver function and helps increase bile secretion to support the digestive process.

Anti-inflammatory: Ginger can help reduce pain and inflammation associated with conditions such as arthritis, gastritis, hepatitis, and respiratory ailments.

APPLICATION OF GINGER

In health care

Ginger has anti-inflammatory, antibacterial properties, using ginger as a spice in daily meals helps strengthen resistance. Ginger has anti-inflammatory and pain-relieving effects, so it is very effective in reducing joint pain. Ginger has warm properties, so it is used to warm the body and relieve colds very well. Thanks to its antibacterial properties, ginger is also used to produce mouthwash and antiseptic water.

In food technology

Ginger is an indispensable spice in typical Asian dishes. Ginger is used in food factories such as sauces, condiments, meat packages, or the production of candies and ginger-flavored drinks.

In the pharmaceutical industry

Ginger is a medicine widely used in traditional medicine (in traditional medicine, ginger is called Can Khuong). In addition, in modern medicine, ginger is used to produce pharmaceutical products such as: throat lozenges, ginger capsules to drink, bottled ginger juice, ginger tea for low blood pressure patients. In addition, ginger is also present in topical products such as hot oil, massage paste.