Time to harvest young ginger, old ginger Vietnamese

Time to harvest ginger
Time to harvest ginger

Ginger, a plant of the Ginger family (Zingiberaceae), is one of the plants with high economic value and influences on Vietnamese agriculture. With its rich growth characteristics and good adaptability to the natural conditions of the tropics, ginger has long become an important source of income for farmers and actively contributes to the country’s exports. . This article will introduce the harvesting time of young and old ginger in Vietnam, as well as the processes, opportunities and challenges related to this potential ginger industry.

1. Time to harvest young ginger

Young ginger
Young ginger

The time of harvesting young ginger plays an important role in ensuring the quality of ginger root when harvested. Ginger is usually planted in the spring (from January to April) because at this time the weather conditions are suitable for young ginger plants to develop. Young ginger is usually harvested 4-6 months after planting (around May – October). At this time, young ginger is bright yellow, the tip of the tuber is pinkish purple and has a ginger flavor but not too strong.
Young ginger is often used to make salted ginger served with sushi,
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2. Time to harvest old ginger

Old ginger
Old ginger

Old ginger is usually harvested 8-10 months after planting (about September – December, January next year), when the tubers reach a large enough size and have the characteristic aroma and spicy taste of ginger. Aged ginger is a major source of supply for the food processing, spice, and pharmaceutical and cosmetic industries. In addition, old ginger is also used to make seeds for the next planting season, keeping the quality varieties and maintaining sustainable production.

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3. Opportunities and challenges in Vietnam’s ginger industry

Market potential and export opportunities of Vietnamese ginger: Ginger export is an attractive opportunity for farmers and businesses related to the ginger industry. With the growing demand for ginger in the culinary, spice, pharmaceutical and cosmetic sectors around the world, Vietnam can take advantage of this trend to boost exports and increase farmers’ incomes.

However, the ginger industry also faces many challenges: Competition in the international market is increasingly fierce, requiring businesses and farmers to improve production capacity and product quality in order to compete and maintain quality. maintain market share. In addition, climate change, crop diseases and policy changes may also affect ginger production and exports in Vietnam.

To solve the challenges and take advantage of opportunities, solutions to promote the sustainable development of the ginger industry need to be implemented. First, businesses need to provide support policies, training and advice for farmers to improve production capacity and improve ginger quality. Secondly, researching and applying advanced technologies in ginger production and preservation will help increase efficiency and reduce waste. Finally, promoting brand promotion and accessing new markets is a way to expand export opportunities and increase revenue for businesses and the Vietnamese ginger industry.

For exact information on harvesting time of young ginger, old ginger and current price, contact Vipsen immediately:

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See more: When to harvest ginger and the process of harvesting ginger

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