6 how to store fresh ginger for a long time
Ginger root is an important culinary spice and is widely used around the world. However, how to store fresh ginger for a long time to facilitate use? Join Vipsen to learn in this article.
1. How to store fresh ginger in the refrigerator
The first and simplest way to preserve fresh ginger root is to store it in the refrigerator. Place the ginger root in a plastic bag or foil, then place it in the fridge or freezer. For ginger in the refrigerator, ginger root will be preserved well within 2-3 weeks, even leaves for a month. Ginger can be stored in the freezer for up to several months. However, limit the use of frozen ginger root as it can change the taste of the ginger root. When putting in the refrigerator, it is best to leave the peel on so that the quality and taste of the ginger root are preserved to the fullest, and if the ginger has been washed, it must be left to dry naturally before putting it in the refrigerator.
2. How to preserve fresh ginger in the sand
To preserve fresh ginger root in the sand, you can follow these steps:
- Step 1: Prepare all items such as clean sand, containers, foil or paperboard.
- Step 2: Choose fresh ginger root, undamaged, without scratches or signs of pests. After that, you should wash the ginger root and dry it with a paper or towel, then let the ginger root dry naturally
- Step 3: Prepare a clean amount of sand enough to cover the ginger root.
- Step 4: You can put the ginger root in the container and spread a layer of clean sand evenly over the ginger root. Continue to place another ginger root on top of that sand and spread another layer of sand on top of it. Repeat this process until you have put all the ginger root in the box.
- Step 5: Seal the container and store it in a cool, dry place. When using, you just need to take out the required amount of ginger root and rinse with clean water before use.
Note: You should periodically check the ginger root in the box to avoid the growth of bacteria or mold. If you find ginger root showing signs of any problems, remove them immediately to avoid infecting other ginger roots.
Can replace sand with clay, how to preserve fresh ginger in clay is similar to that in sand. You pour a thin layer of clay into the bottom of a wooden or paper box, then place the ginger root on top. Next, pour another thin layer of clay to cover the ginger root. Place the box in a cool, dry place and make sure the clay is not too wet. Otherwise, the ginger will sprout.
See more: Scientific characteristics of fresh ginger root and its applications in health care
3. How to store fresh ginger in wine and vinegar
Another way to preserve fresh ginger is to preserve it in wine or vinegar. In this way, you should use young ginger. You cut the ginger root into thin slices, place them in a glass jar, then fill the jar with wine or vinegar. Cover the jar and keep it in the refrigerator. You can add a little sugar to the vinegar to make it easier to eat. Ginger root will be stored in wine or vinegar for 6 months. When you need to use it, just take out some wine or vinegar and a few slices of ginger.
4. How to preserve fresh ginger in dry ice
You can store ginger root in dry ice to keep it fresh longer. When peeling and rinsing the ginger root, put them in a plastic bag or foil and place in a ziplock bag. Then place the bag in a dry ice bag and seal it. Ginger root will keep its freshness for 2-3 months.
5. How to store fresh grated ginger
In case you have grinded or minced more ginger than you need, you can put it in a box or plastic bag and then put it in the freezer, next time using ginger will still be fresh and keep the right flavor.
6. How to preserve fresh ginger by drying?
- Step 1: Choose and prepare fresh ginger
Choose fresh ginger that is light in color, free from decay, mold or any other damage. Rinse the ginger and pat dry with a paper towel. Then, scrape off the skin and cut the ginger into thin slices.
- Step 2: Dry the ginger
Dry the ginger using a drying oven or sun drying. If using an oven, place the ginger on a drying tray and dry it at a low temperature of about 60-65 degrees Celsius for about 3-4 hours. If using sun drying, place ginger on a glass, paper or bamboo mat and leave in a sunny place for about 3-4 days. When collecting the finished product, make sure the ginger is completely dry.
- Step 3: Preserve dried ginger
After drying, put ginger in a plastic bag or sealed container and store it in a cool, dry place and out of direct sunlight. Dried ginger can be used for about 6 months to 1 year depending on storage conditions.
- Step 4: Use dried ginger
Dried ginger can be used in many different dishes, such as tea, tea, juice or in traditional dishes such as sour soup, pancakes and many other dishes. To use, you just need to soak the dried ginger in warm water for about 10-15 minutes to soften before using. Dried ginger can also be used to spice up dishes, similar to fresh ginger.
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Note: When drying ginger, make sure that the ginger is completely dried to prevent bacteria growth. At the same time, if the ginger is damaged or has a strange smell, it should not be used anymore.
In addition, dried ginger is also not the best solution for preserving ginger. Fresh ginger is still a better choice to use in dishes, as it provides more flavor and freshness.
Above are ways to preserve Vipsen’s fresh ginger for a long time that you can do at home. Depending on storage conditions and practices, you can store ginger root for a long time and use them to add flavor to your dishes. As for a small amount of ginger such as a few ginger bulbs, you should keep it in a cool or cool place to use it gradually.
Hopefully, Vipsen’s article 4 ways to preserve fresh ginger for a long time has helped you know more new methods to preserve fresh ginger root. If you need to order fresh ginger in bulk, please contact us immediately:
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See more: The company exports fresh ginger to international standards
