YOUNG GINGER SEASON IN VIETNAM

Ginger plants are harvested when the ginger plant is young, the ginger root is still young and not fully developed. This harvest time is called the young ginger season. According to ginger farmers, the time to harvest young ginger is mainly when the ginger plant grows strongly until the fourth month onwards.

Young ginger season
Young ginger season

Introduction to young ginger

Young ginger is also known as new ginger, the ingredients of young ginger are not far different from old ginger. However, young ginger will have a lighter essence, spiciness and heat level than old ginger because the spicy substances and essential oils in young ginger have not been concentrated much.
Young ginger can be harvested from the fourth month onwards, when the ginger has just grown, the stem is still pink, the outer skin is light yellow and still retains its freshness. Young ginger is harvested in due season.
When the ginger plant is young, it is not fully developed, the ginger root will be small in size and the characteristic mild spicy taste is not yet perfect, so at this stage young ginger has a slightly sour and spicy taste, creating a unique flavor for the dish.
Young ginger contains a sufficient amount of water, is crunchy and spongy due to starch, low in fiber, has a mild spicy taste, even if eaten directly, it is not too unpleasant. Young ginger has smooth skin, looks very fresh, and even has growing buds because young ginger is harvested early.

Suitable season for growing ginger

In order for ginger plants to grow in favorable weather conditions, yield high yields, and limit pests, ginger planting time is very important. According to ginger farmers, the time to plant ginger during the year will be early spring from January to February and late spring from April to May. The end of the year is also the appropriate time to plant. ginger from October to December.
The process of growing ginger requires proper care such as regular watering and weeding, while providing enough nutrients for the plant to grow smoothly.
Ginger harvesting time depends on the type of ginger and soil conditions. Young ginger can be harvested from the 4th month after planting, old ginger can be harvested about the 10th month after planting.

Young ginger season in Vietnam

Young ginger season is the time when farmers begin to harvest and consume the most young ginger. Large ginger growing regions in Vietnam include Ha Giang, Lao Cai, Bac Giang, Cao Bang and some central provinces such as Quang Nam and Quang Ngai.
Young ginger season in Vietnam usually takes place in spring and summer, the harvested roots are small in size and the characteristic spicy taste has not yet been completely formed. During this period, young ginger has smooth skin and lighter color, looks very fresh, even has buds that are still developing, young ginger is harvested early.
Farmers often harvest young ginger when the ginger plant is over 4 months old. During the young ginger season, many local people participate in the process of harvesting, processing and trading young ginger to earn income.
Harvested ginger must be dug gently to avoid scratching the ginger root. If the ginger root is unfortunately cut into the meat, the ginger will be difficult to preserve. After digging, you need to shake off the soil, divide it into clusters and store it.

Application of young ginger

Young ginger contains a lot of water, has crispy flesh, and has a mild spicy taste, so it is suitable for preparing dishes such as frying, stir-frying, boiling, steaming and as an ingredient for drinks that have the effect of relieving colds and treating coughs. Anhydrous like ginger tea, honey tea.
Young ginger is often used as a spice for dishes, drinks and desserts. Young ginger is processed into ginger candy, ginger jam, ginger pickle, ginger beverage, ginger cake, sweets and many other dishes.
Young ginger is suitable for making pickled dishes. If you want to pickle side dishes such as pickled ginger, the ginger will taste better. Stir-fried beef with young ginger is also delicious, not too spicy.
Young ginger is salted and marinated to create pickled ginger. Salted ginger is used to dip into dishes such as spring rolls, rolls, or seafood.

Uses of young ginger

Young ginger is warm, crispy, less spicy, has the effect of nourishing the stomach, refreshing the lungs, and is often used as an appetizer or as an ingredient to reduce stress and fatigue.
Young ginger has anti-inflammatory and pain-relieving properties and has many health benefits. Young ginger can be used to produce anti-inflammatory drugs, pain relievers and natural health care products.
Young ginger contains compounds with antibacterial and anti-inflammatory properties such as gingerol and zingerone. This component of young ginger can help reduce inflammation in the body and support the wound healing process.
Young ginger contains gingerol, so after being absorbed into the human body, it can remove moisture and eliminate edema through sweating, and can also consume calories and improve body metabolism. and promote fat burning. Has the effect of dissipating wind, clearing heat, warming the lungs, and reducing cough.
0/5 (0 Reviews)

Tin tức liên quan